Los Galanes - Southwest Detroit Restaurnat Week

Cuisine of Mexico

Appetizers

Texas Chili – Made from scratch recipe. Topped with cheese and green onions. $2.99 Cup, Bowl $3.99

Tostada de Salpicon – One mixed shrimp, octopus and fish. (Mixto camarón, pulpo y pescado.) $3.49

Nopalito Salad (Cactus) – Tender cactus mixed with diced onions, tomato, cilantro and jalapeño peppers (warm or cold). $4.95

Entrees

Hot Tamales – Three home-made tamales filled with shredded pork and covered with chili. $10.29

Pollo en Mole – Pieces of chicken in sweet chocolate sauce (slightly spicy). $11.99

Camarones en Salsa Verde – Seven shrimp sautéed in olive oil, garlic, and green tomato sauce. $14.99

Desserts

Cheesecake Chimichanga – cheesecake filling wrapped in flour dough, deep fried then sprinkled with cinnamon and sugar.


3362 Bagley St.
Detroit, MI 48216

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