Cuisine of Nayarit, Mexico
Margarita: The classic cocktail consisting of tequila, orange liqueur, and lime juice, served with salt on the rim of the glass.
Cantarito: A refreshing mix of citrus and tequila often served in a clay jug.
Michelada: A Mexican beer prepared with lime juice, and assorted sauces, spices, and peppers.
Tostada de Salpicon: The tostada specialty of the House.
Empanadas de Camarón: A type of pasty filled with seasoned shrimp.
Botana de ceviche Nayarit: A bed of corn chips covered with ceviche. Ceviche is a classic fish dish where the fish have been marinated and in fresh citrus juice.
Camarones Zarandeados – Let’s us take you back to the Pacific coast with this amazing dish. There is no better way than grilled shrimp in our house sauce, white rice on the side and garlic bread.
Molcajetazo – This dish includes marinated grilled steak and chicken, chorizo, queso fresco, grilled seasoned shrimp, beans, and salsa, it comes with tortillas on the side to make the perfect taco!
Tacos de Asada/Pollo – 3 tacos Steak/Chicken seasoned and grilled to perfection, topped with whole beans, Pico de Gallo, grilled onions, side of rice.
Flan: The traditional Mexican style Spanish custard
Jericalla: A popular dessert from Guadalajara can be described as a cross between a flan and creme brulee. They have a custard-like texture and a burned top like creme brulee.
Gelatina de frutas: A refreshing gelatin with mixed fruit
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