Cuisine of Jalisco, México
Chicharrón – fried pork belly
Hongos Portobello – Portobello mushrooms sautéed Mexican style
Arrachera – grilled skirt steak served with Pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice, and beans. $14.15
Alambres de Camaron o Pollo – Two skewers of marinated chicken or shrimp (Or combination) with onions, mushrooms, zucchini, green and red peppers served on a bed of rice with a side salad.
Tamales de Dulce – sweet dough steamed in a corn husk
Flan – Spanish Custard with Caramel
Arroz con Leche – Mexican Rice Pudding