Cuisine of Jalisco, México

Appetizers

Chicharrón – fried pork belly

Hongos Portobello – Portobello mushrooms sautéed Mexican style

Entrees

Arrachera – grilled skirt steak served with Pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice, and beans. $14.15

Alambres de Camaron o Pollo – Two skewers of marinated chicken or shrimp (Or combination) with onions, mushrooms, zucchini, green and red peppers served on a bed of rice with a side salad.

Desserts

Tamales de Dulce – sweet dough steamed in a corn husk

Flan – Spanish Custard with Caramel

Arroz con Leche – Mexican Rice Pudding


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Detroit, MI 48209

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