Rincon Tropical - Southwest Detroit Restaurant Week

Cuisine of Puerto Rico

Appetizers

(v) Tostones – Double-fried green plantain slices with dipping sauce

Mollejitas en Escabeche – Chicken gizzards with green banana slices, onions, peppers, olives, vinegar, and bay leaves. $3.50 (S), $5.50 (L)

Empanadillas de Mariscos – Stuffed pastry with choice of filling: Camarones (shrimp), Pulpo (Octopus), or Cangrejo (crab). $3.25

Entrée

Tostones Rellenos – green plantain fried in the shape of a small cup and filled with cheese and your choice of protein: carne (ground beef), pollo (chicken), Pulpo (Octopus), or Cangrejo (Crab)

Chuleta Can Can – special cut pork chop served with pork rinds

Res Guisada – beef stew with tomato sauce, potatoes, carrots, and olives

Dessert

Maduros – fried, ripe plantain slices

Flan – A rich, creamy custard topped with caramel is a perfect end to your meal.


6538 Michigan Ave.
Detroit, MI 48210

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