Cuisine of México and Cuba


Aguas Frescas – Mexican delicious natural sodas or “fresh waters.”  Try Jamaica (Hibiscus Flowers, tart and similar to cranberry), Tamarindo, or sweet Horchata, made with rice, cinnamon, and vanilla.


Shrimp Campechana – Mexican Shrimp cocktail setting in a spicy tomato sauce and garnished with fresh onions, cilantro, avocado & lime. Served chilled with oyster crackers. 11.75

Panchitos – Crispy flour chips are topped with tasty beans & chorizo, Muenster cheese, tomatoes, sour cream, guacamole & jalapeños. 8.95

Taquitos – Corn tortillas filled with your choice of shredded chicken, beef or cheese & jalapenos are rolled up and served with pico de gallo, sour cream & guacamole.  7.25


Ropa Vieja – A Cuban traditional meal of tender shredded beef is cooked in a tomato base with onions & green peppers. We serve the beef with white rice & black beans. 11.25

Enchilado de Camarones – We moderately spice a generous serving of fresh shrimp with Creole seasoning and serve over white rice & black beans with sliced avocado.  13.95

Cabo Wabo – This delicious plate includes a seafood chimichanga, a baja taco, and a fish taco. Served with Spanish rice and your choice of refried beans or frijoles charros (pinto beans stewed with onion, garlic, and bacon). 14.49


Flan — A rich, creamy custard topped with caramel is a perfect end to your meal.

Tres Leche — This multi-layered cake, drenched in three types of milk or cream, is an unforgettable treat.

4242 Vernor Hwy.
Detroit, MI 48209