Cuisine of Northern México
Aguas Frescas – Mexican delicious natural “fresh waters.” Try Jamaica (Hibiscus Flowers, tart and similar to cranberry) or sweet Horchata, made with rice, cinnamon, and vanilla.
Guacamole en la Mesa – Watch fresh avocados, onions, tomato, cilantro, and Serrano peppers transformed into flavorful guacamole at your table. Served with crisp tortilla chips. $9.99
Mejillones con Tres Chiles — Sautéed mussels and chorizo sausage, garlic and onions are served in a rich broth with guajillo, ancho, and Chipotle peppers. Served with garlic bread. $12.99
Queso Fundido – Mexican Fondue. A rich, cheese dip with tomatoes, onions, poblano peppers, and chorizo sauce. $9.99
Mahi Mahi estilo Veracruz – Sautéed fresh white fish is accompanied by onions, tomatoes, green olives, Serrano peppers, capers, and fresh herbs. Served with rice and beans. $18.99
Ranchero New York Steak – Char-grilled 10 oz. New York steak marinated and topped with homemade Ranchero sauce. $23.99
Mole de Gallina – A tender chicken breast is simmered in a complex sauce with the flavors of sesame, chile ancho, pasilla, and mulato, and added hints of chocolate, peanuts, and spices. Served with rice and beans. $17.99
1312 Springwells St.
Detroit, MI 48209