El Asador Steakhouse

Cuisine of Northern México

Featured Dish

Chuleta de Borrego con Barbacoa

Double bone lamb chops served over slow-cooked, shredded lamb shoulder, served with white rice, black bean stew and
salsa verde.

Chuletas de cordero de doble hueso servidas sobre paletilla de cordero desmenuzada cocida a fuego lento, servidas con arroz blanco, estofado de frijoles negros y alsa verde

 

Dietary Facts: Halal | Parking: Parking Lot