La Terraza

Cuisine of Mexico


Tostada de Ceviche – Flat, crispy fried corn tortilla topped with marinated white fish, onions, cilantro, tomato, avocado, ketchup, and mayonnaise. $2.45

Guacamole (large) – served in a traditional “molcajete” this dip consists of smashed avocados mixed with chopped onion, tomatoes, and cilantro. $6.95

Ostion Fresco – Fresh Oysters served with lemon and chopped cucumber. $1.75 each, $8.95 ½ dozen, $17.95 dozen


Coctel de Camaron – the specialty of the house is a generous shrimp cocktail containing onion, tomato, cilantro, cucumber, and avocado. Served warmed or chilled. $7.45 (s), $10.95 (m), $13.95 (l)

Pozole Jalisco – Hominy soup is a ritually significant and traditional pre-Columbian soup or stew. Served with choice of potato. $9.45

Steak Fajitas – sizzling platter of steak, onions, and tri-colored peppers served with Mexican rice, beans, and tortillas on the side. $11.95


Tres Leches Cake – made in house – a supremely moist yellow cake drenched in three types of milk. $3.50

Churros con Cajeta – Crispy on the outside, soft and tender on the inside; a fried- dough pastry drizzled with Mexican caramel sauce made from goat’s milk. $4.45

Nieve Frita – deep fried vanilla ice cream drizzled with chocolate. $3.95

8445 Vernor Hwy.
Detroit, MI 48209