Cuisine of Hidalgo, México
Horchata: A sweet milky drink made with rice and water with a touch of cinnamon. $2.50
Queso Flameado: Sauteed chorizo sausage with melted cheese, served with tortillas. $6.00
Guacamole: Avocado mixed with onions and garlic, served with corn tortilla chips $4.50
Quesadilla Fingers: Wedges of crispy flour tortillas stuffed with melted cheese with your choice of extra fillings: topped with sour cream, avocado slices, olives, and cilantro sprinkles $6.50 w/meat $9.00
Cochinita Pibil: A deliciously unique pork dish slow roasted to perfection, pulled and shredded. Served with rice, beans, and tortillas. $8.50
Chile En Nogada: Stuffed poblano pepper covered in a creamy walnut sauce. Served with rice, beans, and tortillas. $13.00
Portobello Mushroom Fajitas: Portobello Mushroom Fajitas served with rice, beans, and tortillas.
Flan: Mexican style Spanish custard with caramel glaze. $3.00
Tres Leches Cake: Super moist decadent cake made with three different types of dairy. $4.00
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Detroit, MI 48210